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The Topanga: iced cascara and then some.

It’s that time of year where spring feels like a nostalgic dream and all you want are comfort foods and bad TV. But the sun will rise again and the iced signature beverages hand crafted by our baristas will flow, again. For spring, we’ve concocted an icy, minty, spicy drink to prepare your body for More»
kuma coffee available at wormhole, daily.

Proudly Serving Kuma Coffee

Going back to an old favorite, we’re re-introducing Kuma Coffee out of Seattle Washington on our guest program this quarter. Kuma’s Roast-master, Mark Barany, prides himself on the close relationship kept with the farmers at origin, including several micro-lots. Director of the Wormhole Guest Program, Mike Cary, was excited to have Kuma back although it’s More»
cupping

Spyhouse… in the house

Spyhouse Coffee Roasters resides in Minneapolis, Minnesota and is one of our favorites, including shops, roasters and friends. Every time we hang out with them it’s awesome and every time we cup their coffee it’s awesome. Thusly, we are proudly featuring them as our Guest Coffee for this quarter + for the second time in More»
tomkha'te

We were eating lots of soup at the wormhole…

This season, we wanted to introduce something different to our roster of signature beverages. After several wintry themes were conjured, we considered what we as a staff really wanted. We were eating tons of Tom Kha soup from neighboring Thai restaurants and our Head of Education, Andreas Willhoff, jokingly said, “Tom Kha-te” and we all exclaimed, More»
Sump at worm

Get your Sump at The Wormhole

Our Guest Roaster this season is Sump Coffee out of St Louis, MO. For being a smaller roasting company, this collective is increasingly better and blowing us away when we revisit their offerings month after month. This round we’re featuring the Yemen Haraaz, an insanely decadent coffee that is impressive in it’s natural complexity. We More»